Confetti beans
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Frozen green beans |
| 1 | can | Red kidney beans 15 oz |
| 1 | can | Butter beans 15 oz |
| 1 | teaspoon | Worcesterhire sauce |
| ¼ | teaspoon | Pepper |
| ½ | teaspoon | Dry mustard |
| 3 | ounces | Full fat soft cheese, cubes |
Directions
Cook the green beans according to the packet instructions and drain them. Heat the kidney and butter beans together, then drain them. Mix all the hot beans together in a saucepan, add the Worcestershire sauce, pepper, mustard and cheese. Heat gently, stirring occasionally until the cheese melts and serve immediately.
From: Beans & Pulses Cookery by Sue and Bill Deeming