Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Olive oil |
| 3 cups | Frozen corn kernels |
| ½ cup | Diced red bell pepper |
| ¾ teaspoon | Chili powder |
| 3 \N | Scallions -- thinly sliced |
| ¼ teaspoon | Salt |
| \N 1 | minute. |
Heat oil in a large skillet over medium heat. Add corn, bell pepper and chili powder. Increase heat to medium-high and cook, stirring often, until corn is hot, about 2 minutes. Stir in scallions and salt; cook
Recipe By : Woman's Day 9-17-96 From: Carol Taillon <taillon@...: Fri, 25 Oct 1996 09:47:39 ~0400 (