Confetti casserole
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| ¼ | cup | Chopped onion |
| ¼ | teaspoon | Dry mustard |
| 4 | ounces | Cream cheese |
| 8 | ounces | Tomato sauce |
| 10 | packs | Frozen mixed vegetables, thawed |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 1 | tablespoon | Brown sugar |
| Crushed corn chips | ||
Directions
Brown meat in a skillet, add onion and cook until tender. Add salt, pepper, dry mustard, brown sugar and cream cheese; stir until cheese melts. Add tomato sauce and defrosted vegetables. Turn into 1½ qt. casserole.
Sprinkle with corn chips. Cover and bake in moderate oven (375 degrees) 40 minutes. Uncover and bake 10 minutes longer.