Confetti casserole
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Ground beef |
¼ | cup | Chopped onion |
¼ | teaspoon | Dry mustard |
4 | ounces | Cream cheese |
8 | ounces | Tomato sauce |
10 | packs | Frozen mixed vegetables, thawed |
1 | teaspoon | Salt |
⅛ | teaspoon | Pepper |
1 | tablespoon | Brown sugar |
Crushed corn chips |
Directions
Brown meat in a skillet, add onion and cook until tender. Add salt, pepper, dry mustard, brown sugar and cream cheese; stir until cheese melts. Add tomato sauce and defrosted vegetables. Turn into 1½ qt. casserole.
Sprinkle with corn chips. Cover and bake in moderate oven (375 degrees) 40 minutes. Uncover and bake 10 minutes longer.