Confetti cake
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Deluxe yellow cake mix |
| 1 | pack | Vanilla instant pudding mix |
| 4 | Eggs | |
| 1 | cup | Colored mini-marshmallows |
| ⅔ | cup | Duncan Hines Chocolate |
| 1 | cup | Water |
| ½ | cup | Crisco oil |
| 1 | cup | Semi-sweet mini choco chips frosting |
| 2 | tablespoons | Semi-sweet mini choco chips |
Directions
CAKE
TOPPING
Preheat oven to 350~. Grease and flour 13x9" pan.
FOR CAKE: combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in 1 cup miniature chocolate chips. Pour into pan. Bake at 350~ for 40-45 minutes or until toothpick inserted in center comes out clean.
FOR TOPPING: Immediately arrange marshmallows evenly over hot cake.
Place frosting in microwave-safe bowl. microwave at HIGH for 25-30 seconds. Stir until smooth. Drizzle evenly over marshmallows and cake. Sprinkle with 2 tablespoons chocolate chips. Cool completely.
TIP: For ease in cutting, use knife with thin, sharp blade. Clean knife with paper towl after each slice.