Confetti mushroom and rice side dish
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | Butter or margarine |
½ | cup | Diced red bell pepper |
3 | tablespoons | Sliced green onions including tops |
1 | cup | Uncooked long grain white rice |
½ | teaspoon | Dried thyme |
2 | cups | Chicken broth |
2 | cans | Green Giant Sliced Mushrooms, drained |
Directions
Melt margarine in medium saucepan. Add bell pepper, onions and uncooked rice. Saute for 2-3 minutes until vegetables become tender and rice begins to brown. Add thyme, chicken broth and mushrooms; bring to a boil. Cover; reduce heat and simmer for 20 minutes or until liquid is absorbed. Let stand 5 minutes.
Submitted By MICHAEL ORCHEKOWSKI On 11-23-94
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