Chocolate brown sugar cookies
3 dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Brown sugar |
| ½ | pounds | Butter |
| ⅓ | cup | Honey |
| 1 | large | Egg |
| ½ | teaspoon | Vanilla extract |
| Flour (1.1 C --> glass measuring cup filled to the top) | ||
| ½ | teaspoon | Baking soda |
| 1 | cup | Chocolate chips |
Directions
Preheat oven to 375 degrees F. Cream together the butter and the brown sugar, add egg and vanilla. Mix well. Add honey.
Measure flour and baking soda (I usually just mix the soda in with the flour.) Add flour and soda to batter a little at a time and mix. Add chocolate chips.
Drop by spoonfuls onto an ungreased cookie sheet and bake for 5-8 minutes at 375 degrees F.
NOTES:
* Chocolate chip cookies with honey and brown sugar.
* For those of you who like your cookies warm! I always make up only enough to eat, and store the batter in the fridge.
* You can substitute margarine for the butter if you want.
: Difficulty: easy, though creaming butter and sugar without a food processor is tedious.
: Time: 10 minutes preparation, 10 minutes cooking and cooling.
: Precision: measure the ingredients.
: Karen Curran
: Digital Equipment Corporation : decwrl!rhea!euclid!curran curran@...
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