Colonial bread - dak

Yield: 1 Servings

Measure Ingredient
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1 tablespoon Butter (applesauce)
1 teaspoon Salt
⅓ cup Molasses
1½ cup Boiling water
⅓ cup Yellow corn meal
3½ cup Bread flour
1 pack Yeast

Place cornmeal into bowl. Crefully pour boiling water into cornmeal, stirring to make sure it is smooth. Let stand to cool for about 30 min. Stir in molasses, salt and butter. Place cornmeal mixture in pan, then bread flour then yeast. I use light setting.

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