Classic white bread abm

Yield: 1 Servings

Measure Ingredient
1 cup Plus 2tb water
2 tablespoons Margerine or butter
3 cups Bread Flour
3 tablespoons Dry Milk
2 tablespoons Sugar
2 tablespoons Salt
2 teaspoons Yeast
1½ cup Water
2 tablespoons Margerine or butter
4 cups Bread Flour
3 tablespoons Dry milk
2 tablespoons Sugar
2 teaspoons Salt
1½ teaspoon Yeast*

1½ LB LOAF

2 LB LOAF

Yeast amount is correct though proportionately less than called for in the 1 ½ lb recipe. Select Basic/White cycle. Use medium or light crust colo Remove baked bread from pan and cool on wire rack. From New Flavours Bread Machine Recipes. * CROSSPOSTED Submitted By HOME_COOKI POUR ALL Posted to Bakery-Shoppe Digest V1 #181 by serge.cyr@... (Serge Cyr) on Aug 05, 1997

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