Classic white bread abm
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Plus 2tb water |
| 2 | tablespoons | Margerine or butter |
| 3 | cups | Bread Flour |
| 3 | tablespoons | Dry Milk |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Salt |
| 2 | teaspoons | Yeast |
| 1½ | cup | Water |
| 2 | tablespoons | Margerine or butter |
| 4 | cups | Bread Flour |
| 3 | tablespoons | Dry milk |
| 2 | tablespoons | Sugar |
| 2 | teaspoons | Salt |
| 1½ | teaspoon | Yeast* |
Directions
1½ LB LOAF
2 LB LOAF
Yeast amount is correct though proportionately less than called for in the 1 ½ lb recipe. Select Basic/White cycle. Use medium or light crust colo Remove baked bread from pan and cool on wire rack. From New Flavours Bread Machine Recipes. * CROSSPOSTED Submitted By HOME_COOKI POUR ALL Posted to Bakery-Shoppe Digest V1 #181 by serge.cyr@... (Serge Cyr) on Aug 05, 1997