Basic white bread - abm
1 Loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Water |
| ⅝ | cup | Milk |
| 3 | cups | Bread flour |
| 1½ | tablespoon | Butter; or margerine |
| 1½ | teaspoon | Salt |
| 3 | tablespoons | Sugar |
| 1½ | teaspoon | Red Star yeast |
Directions
1½ POUND LOAF
Place all ingredients into bread pan and press start.
After baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.
From Bread Machine Magic by Linda Rehberg and Lois Conway