Yield: 1 Loaf
| Measure | Ingredient |
|---|---|
| ½ cup | Water |
| ⅝ cup | Milk |
| 3 cups | Bread flour |
| 1½ tablespoon | Butter; or margerine |
| 1½ teaspoon | Salt |
| 3 tablespoons | Sugar |
| 1½ teaspoon | Red Star yeast |
1½ POUND LOAF
Place all ingredients into bread pan and press start.
After baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.
From Bread Machine Magic by Linda Rehberg and Lois Conway