Basic white bread - abm

Yield: 1 Loaf

Measure Ingredient
½ cup Water
⅝ cup Milk
3 cups Bread flour
1½ tablespoon Butter; or margerine
1½ teaspoon Salt
3 tablespoons Sugar
1½ teaspoon Red Star yeast

1½ POUND LOAF

Place all ingredients into bread pan and press start.

After baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.

From Bread Machine Magic by Linda Rehberg and Lois Conway

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