Yield: 1 Loaf
Measure | Ingredient |
---|---|
½ cup | Water |
⅝ cup | Milk |
3 cups | Bread flour |
1½ tablespoon | Butter; or margerine |
1½ teaspoon | Salt |
3 tablespoons | Sugar |
1½ teaspoon | Red Star yeast |
1½ POUND LOAF
Place all ingredients into bread pan and press start.
After baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.
From Bread Machine Magic by Linda Rehberg and Lois Conway