Bean casserole

Yield: 1 servings

Measure Ingredient
1 can Pork and beans
1 can Red beans, drained
1 tablespoon Vinegar
1 teaspoon Mustard
¼ cup Water
1 can White lima beans, drained
1 large Onion chopped fine
3 tablespoons Bacon drippings
3 Cloves garlic, chopped
1 tablespoon Syrup
Salt & Pepper to taste

Fry onion and garlic in bacon fat until limp. Mix with remaining ingredients. Pour into casserole dish; bake 1 hr. at 350 F.

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