Cold mustard sauce for meats and fish
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | tablespoons | Onion -- Grated |
| 8 | tablespoons | Vinegar |
| 4 | tablespoons | Dijon Or Dusseldorf Mustard |
| 8 | Hard | |
| 4 | tablespoons | Cream |
| 6 | teaspoons | Sugar |
| 8 | tablespoons | Vegetable Oil |
| Egg Yolks -- Cooked | ||
Directions
Combine the ingredients and use.
Yields 1 Cup.
Recipe By : Joel Ehrlich <Joel.Ehrlich@...>