Mustard horseradish butter for fish
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Dijon-style mustard |
| 2 | tablespoons | Prepared horseradish |
| 5 | tablespoons | Butter; room temperature |
| Salt and pepper to taste | ||
Directions
BLEND ALL INGREDIENTS TOGETHER, scrape into a serving bowl and serve at room temperature for dolloping over fish.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK Recipe courtesy of: Karen Mintzias, 03 Feb 93 08:29:21 Submitted By LAWRENCE KELLIE On 03-04-95