Coffee brickle ice cream *
1 servings
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Instant coffee |
| 2 | teaspoons | Water; hot |
| 1 | can | Sweetened condensed milk |
| 4 | cups | Half & half |
| ¾ | cup | Almonds; chopped, toasted |
| ⅓ | cup | Brickle chips |
| 2 | teaspoons | Vanilla |
| 1 | teaspoon | Almond extract |
PATTI - VDRJ67A
In small bowl, dissolve coffee in water. In ice cream freezer container, combine all ingredients; mix well. Freeze according to manufacturer's directions. Makes 2 quarts.
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