Coffee brickle ice cream

1 Servings

Quantity Ingredient
2 tablespoons Instant coffee
2 teaspoons Water; hot
1 can Sweetened condensed milk
4 cups Half & half
¾ cup Almonds; chopped, toasted
⅓ cup Brickle chips
2 teaspoons Vanilla
1 teaspoon Almond extract

PATTI - VDRJ67A

In small bowl, dissolve coffee in water. In ice cream freezer container, combine all ingredients; mix well. Freeze according to manufacturer's directions. Makes 2 quarts.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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