Yield: 4 Servings
|1 cup||Whipping cream|
|½ cup||Brach's chocolate mints; chopped, about 8 mints|
PATTI - VDRJ67A
In small bowl, whisk together egg and sugar. Stir in cream and milk. Stir in chocolate covered mints pieces. Freeze according to manufacturer's directions. Garnish with additional mints. Makes 1 pint.
NOTE: Good way to serve is to serve in a parfait glass with layers of chocolate syrup in between ice cream.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini