Brule ice cream
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Milk |
| 2 | tablespoons | Gelatin |
| ½ | cup | Cold water |
| 1 | cup | Sugar |
| 4 | Eggs; separated | |
| 1 | quart | Cream |
| 2 | teaspoons | Vanilla |
| 2 | cups | Sugar |
Directions
Put milk in double boiler. Soak gelatin in water and add to milk. Add 1 cup sugar and beaten egg yolks. Put in a hot skillet 2 cups sugar to melt. Add to custard, stirring constantly. When cool, add the beaten egg whites, cream and vanilla and freeze. Makes 1 gallon.
MRS MERRIE LEIGH ROBINSON
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .