Bourbon ice cream
999 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Eggs | |
| ¾ | cup | Sugar |
| ¼ | cup | Bourbon |
| 14 | ounces | Eagle milk |
| 6 | cups | Half & Half |
| 1 | Mint sprigs | |
Directions
Beat eggs at medium speed, gradually add sugar. Add bourbon & Eagle.
Mix well. Pour mixture into freezer can for a 1 gallon ice cream freezer. Freeze according to directions. Let ripen at least one hour. Serve with mint sprigs.
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