Brach's choco-mint ice cream **

Yield: 4 servings

Measure Ingredient
1 Egg
2 tablespoons Sugar
1 cup Whipping cream
¾ cup Milk
½ cup Brach's chocolate mints; chopped, about 8 mints


In small bowl, whisk together egg and sugar. Stir in cream and milk.

Stir in chocolate covered mints pieces. Freeze according to manufacturer's directions. Garnish with additional mints. Makes 1 pint.

NOTE: Good way to serve is to serve in a parfait glass with layers of chocolate syrup in between ice cream.

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