Blackberry lemon ice cream *

Yield: 1 servings

Measure Ingredient
2 cups Unsweetened blackberries Fresh or frozen; mashed
1 can Sweetened condensed milk
¼ cup Lemon juice
1 teaspoon Grated lemon peel (opt)
3 cups Half & half


In large bowl, combine blackberries, milk, lemon juice and elmon peel. Stir in half & half. Pour into ice cream freezer container.

Freeze according to manufacturer's directions. Makes about 2 quarts.

NOTE: 2 cups fresh or thawed frozen blueberries or raspberries, mashed, can be substituted for blackberries.

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