Coconut topped chocolate cake

Yield: 16 servings

Measure Ingredient
1 pack German chocolate cake mix
4 \N Snickers candy bars; finely chopped
¼ cup Butter
½ cup Flaked coconut

Grease and flour a 13x9 baking pan. Prepare cake mix according to package directions. Pour into prepared baking pan. Bake as directed.

In a small saucepan, combine chopped candy and butter. Melt over low heat, stirring until smooth. Remove baked cake from oven and immediately spread chocolate mixture over top. Sprinkle with coconut.


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