Coconut topped chocolate cake
16 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pack | German chocolate cake mix |
4 | Snickers candy bars; finely chopped | |
¼ | cup | Butter |
½ | cup | Flaked coconut |
Directions
Grease and flour a 13x9 baking pan. Prepare cake mix according to package directions. Pour into prepared baking pan. Bake as directed.
In a small saucepan, combine chopped candy and butter. Melt over low heat, stirring until smooth. Remove baked cake from oven and immediately spread chocolate mixture over top. Sprinkle with coconut.
Cool.