Coconut crunch

Yield: 3 servings

Measure Ingredient
4 \N Egg whites
1 cup Sugar
½ cup Coconut
½ cup Chopped nuts
1 cup Vanilla wafer crumbs
1 teaspoon Vanilla

Beat egg whites with a dash of salt, add sugar - beat as if you were making meringue. Stir in coconut, nuts, vanilla wafer crumbs and vanilla. Pour in buttered pie pan and bake at 350 degrees for 45 minutes. Top with whip cream and add sliced bananas on top! Randy Rigg Submitted By RANDY RIGG On 03-22-95

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