Coconut crust

Yield: 1 Servings

Measure Ingredient
2 cups Flaked coconut
3 tablespoons Melted butter

In mixing bowl combine coconut & melted butter. Turn the mixture into 9" pie plate. Spread mixture evenly. Press onto bottom & sides to form a firm, even crust. Bake at 325 for 20 minutes or till edge is golden. Cool crust thoroughly on wire rack before filling.


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