Cream of coconut cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box white cake mix | |
| ½ | cup | Cooking oil |
| 2 | Eggs | |
| 1 | carton | (8-oz) sour cream |
| 1 | can | (8-oz) cream of coconut |
| 1 | pack | (8-oz) cream cheese |
| 1 | teaspoon | Vanilla |
| 1 | pounds | Powdered sugar |
| 2 | tablespoons | Milk |
| 1 | can | Coconut |
Directions
FROSTING
Mix all ingredients together; pour into a greased and floured 9x13 inch baking pan. Bake 30 minutes at 350 degrees; cool. To make frosting: Combine softened cream cheese, vanilla. powdered sugar and milk. Spread over cooled cake. Top with coconut.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .