Baker's coconut crust

Yield: 6 servings

Measure Ingredient
2 tablespoons Soft butter
1 pack (1 1/2 cups) Baker's Coconut

Spread butter evenly in an 8- or 9-inch pie pan. Sprinkle Baker's Coconut into the pan and pat evenly into the butter. Bake in modorate oven (350øF.) until crisp and golden brown (10 to 12 minutes). Cool.

To serve--fill crust with your favorite flavor of Jell-O Pudding and Pie Filling, made according to package directins, and chill until firm. Or fill with ice cream and serve immediately.

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