Coconut piecrust

Yield: 1 Servings

Measure Ingredient
2 tablespoons Confectioner's sugar
1 tablespoon Flour
2 cups Coconut; grated
3 tablespoons Butter; melted

Mix sugar and flour. Add coconut and mix. Blend in the melted butter. Pat into a 8-9" pie pan. Bake in a 350 def F. oven for 8-10 minutes. Chill before filling.

NOTES : * The Big Chocolate Book....Gertrude Parke Recipe by: SuzyQ Lewis

Posted to Bakery-Shoppe Digest V1 #488 by "hlewis@..." <hlewis@...> on Jan 4, 1998

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