Coconut, crumb or cornflake pie crusts
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
%%%%%%%%%%%%%%%%%%%%%%%%%%%% %%% | ||
%%%%% COCONUT PIE CRUST %%%%% | ||
%%%%%%%%%%%%%%%%%%%%%%%%%%%% %%% | ||
2 | cups | Flaked coconut |
¼ | cup | Butter or milk free margarine |
Directions
Lightly brown the coconut in the margarine over medium heat. Press into a greased 8 inch pie tin. Cool. Two tbsp of the mixture may be reserved and used as a garnish for the top of the pie.
%%%%%%%%%%%%%%%%%%%%%%%%%%%%% %%%%% CRUMB PIE CRUST %%%%% %%%%%%%%%%%%%%%%%%%%%%%%%%%%% Suitable for cheese cake or cream fillings. 1-⅓ cups cookie or cake crumbs (suitable to your diet) ¼ soft butter or milk free margarine 1 tbsp sugar or sugar substitute Mix the crumbs, margarine and sugar together. Press into a 9 inch pie pan, saving some crumbs for garnish.
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% %%%%% CORNFLAKE PIE CRUST %%%%% %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% 1 cup cornflake crumbs 1 tbsp sugar 2 tbsp melted milk free margarine Toss the cornflake crumbs, sugar and margarine until crumbs are thoroughly coated. Press the mixture evenly and firmly into the bottom and sides of an 8 inch pie pan.
Bake for 8 minutes at 375F. Origin: The Allergy Cookbook. Shared by: Sharon Stevens, July/95.
Submitted By SHARON STEVENS On 07-09-95
Related recipes
- Chocolate cornflake ring filled with ice cream
- Coconut-cornflake cookies (flourless)
- Cornflake balls
- Cornflake candy
- Cornflake cookies
- Cornflake macaroons
- Cornflake meatloaf
- Cornflakes bread abm
- Cornflakes cookies
- Michael stern's mom's oven-fried cornflake chicken
- Mum's cornflake cookies
- My peanut butter cornflakes squares
- Oven-baked chicken with cornflake crumbs
- Peanut butter cornflakes squares
- Roselands' cornflake cookies