Cocoa bread pudding
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Bread -- to fill dish 2/3 | ||
| Ful | ||
| 2 | cups | Skim milk |
| ⅔ | cup | Sugar |
| 2 | Eggs -- or 4 egg whites | |
| 2 | tablespoons | Cocoa |
| 1 | teaspoon | Vanilla |
Directions
Into a greased casserole dish break up enough bread to fill it ⅔ full. Over this pour ⅔ cup sugar, 2 Heaping Tbsp cocoa that have been mixed together. Toss all together lightly ( to coat the bread).
To 2 cups of milk add 2 well beaten eggs and 1 tsp vanilla. Pour this over the bread and it should just cover the pieces. Bake at 350 fo r about 45 minutes. Serve with milk ... or with a lump of butter melting into the nice warm pudding. or with Cool Whip, etc.
Recipe By : Net