Vanilla nut bread

Yield: 1 Servings

Measure Ingredient
1 large Egg
⅓ cup Vanilla yogurt
1 tablespoon Butter or margarine
2 tablespoons Dry milk
1 tablespoon Vanilla
1 tablespoon Sugar
¾ teaspoon Salt
2 cups Bread flour
3 tablespoons Slivered almonds
1 teaspoon Yeast

Break egg into measuring cup. Add water to measure ½ cup. Follow manufacturers instructions for ingredient placement in machine. When I bake bread in the oven I just bake until it reads 200 degrees on an instant read thermometer.

Posted to TNT Recipes Digest by "brandau" <lbrandau@...> on Mar 22, 1998

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