Yield: 1 Servings
Measure | Ingredient |
---|---|
1 large | Egg |
⅓ cup | Vanilla yogurt |
1 tablespoon | Butter or margarine |
2 tablespoons | Dry milk |
1 tablespoon | Vanilla |
1 tablespoon | Sugar |
¾ teaspoon | Salt |
2 cups | Bread flour |
3 tablespoons | Slivered almonds |
1 teaspoon | Yeast |
Break egg into measuring cup. Add water to measure ½ cup. Follow manufacturers instructions for ingredient placement in machine. When I bake bread in the oven I just bake until it reads 200 degrees on an instant read thermometer.
Posted to TNT Recipes Digest by "brandau" <lbrandau@...> on Mar 22, 1998