Vanilla nut bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Egg |
| ⅓ | cup | Vanilla yogurt |
| 1 | tablespoon | Butter or margarine |
| 2 | tablespoons | Dry milk |
| 1 | tablespoon | Vanilla |
| 1 | tablespoon | Sugar |
| ¾ | teaspoon | Salt |
| 2 | cups | Bread flour |
| 3 | tablespoons | Slivered almonds |
| 1 | teaspoon | Yeast |
Directions
Break egg into measuring cup. Add water to measure ½ cup. Follow manufacturers instructions for ingredient placement in machine. When I bake bread in the oven I just bake until it reads 200 degrees on an instant read thermometer.
Posted to TNT Recipes Digest by "brandau" <lbrandau@...> on Mar 22, 1998