Apple-nut bread
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| 4 | Eggs, beaten | |
| 4 | cups | All purpose flour |
| 2 | teaspoons | Baking soda |
| 1 | teaspoon | Salt |
| 1 | cup | Salad oil |
| ¼ | cup | Commercial sour cream |
| 2 | cups | Apples, peeled and chopped |
| 1 | cup | Pecans, chopped |
| 1 | teaspoon | Vanilla |
Directions
LORELI AGUDA WSKD49A
Gradually add sugar to eggs; beat until light and fluffy. Combine dry ingredients; add to sugar mixture alternately with oil and sour cream, beating well after each addition. Stir in apples, pecans and vanilla.
Spoon batter into 2 greased and floured 9x5x3 inch loaf pans. Bake at 350~ for 1 hour or until toothpick inserted in center comes out clean. Let cool in pans 5 minutes; turn out on wire racks to finish cooling.