Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Butter |
| 2 cups | Packed brown sugar |
| 1 teaspoon | Vanilla |
| 2 \N | Eggs |
| 3 cups | Flour |
| 1 teaspoon | Baking soda |
| ½ teaspoon | Salt |
| 3 tablespoons | Unsweetened cocoa |
| 1 cup | Chopped nuts |
In a mixing bowl, cream butter and sugar until smooth. Add remaining ingredients except nuts; mix until well blended. (dough will be very stiff) Stir in nuts. Using lightly floured waxed paper, shape into six 8" X 1" rolls. Chill overnight. Cut into ¼" slices. Place 2" apart on ungreased cookie sheets. Bake at 350 degrees for 8-10 minutes or until firm to the touch. Yield 13 doz.
NOTES : Notes: A Christmas to Remember Posted to recipelu-digest Volume 01 Number 312 by "lbrandau" <lbrandau@...> on Nov 26, 1997