Sausage cornmeal supreme

Yield: 1 Servings

Measure Ingredient
1 pounds Bulk sausage
¾ cup Flour
¾ cup Cornmeal
1 tablespoon Sugar
1 tablespoon Baking powder
½ teaspoon Salt
2 \N Beaten eggs
½ cup Milk
⅓ cup Sausage dripping
\N \N See-through dish

Crumble sausage over bottom of 9-inch baking dish for microwave. Microwave on High for 4½ to 7 minutes, stirring after half time. (Drain off fat and reserve ⅓ cup of it for corn bread.) In another dish reserve half of cooked sausage. Combine remaining ingredients in mixing bowl. Stir only until smooth. Pour over sausage in baking dish. Combine reserved sausage over top. Center dish on inverted saucer in oven. Microwave at Medium for 6 minutes, rotating every 2 minutes. Check for doneness by looking in bottom of dish for unbaked batter. Let stand 10 minutes before serving.

Posted to recipelu-digest by "Diane Geary." <diane@...> on Feb 4, 1998

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