Citrus spinach salad with avocado
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Spinach; trimmed and torn |
| 4 | Oranges; peeled and sliced | |
| 1 | Avocado; peeled and sliced | |
| 1 | Red onion; thinly sliced | |
| ½ | cup | Almonds; slivered & toasted |
| 2 | tablespoons | Olive oil |
| Salt and pepper to taste | ||
Directions
To toast almonds, bake in 350 oven or broil until lightly browned.
Combine all salad ingredients; sprinkle with toasted almonds.
Drizzle with olive oil and season with salt and pepper; toss and serve. 215 calories and 16 grams fat Source: Store ad Submitted By MEG ANTCZAK On 03-20-95