Citrus spinach salad with avocado

Yield: 6 servings

Measure Ingredient
4 cups Spinach; trimmed and torn
4 Oranges; peeled and sliced
1 Avocado; peeled and sliced
1 Red onion; thinly sliced
½ cup Almonds; slivered & toasted
2 tablespoons Olive oil
Salt and pepper to taste

To toast almonds, bake in 350 oven or broil until lightly browned.

Combine all salad ingredients; sprinkle with toasted almonds.

Drizzle with olive oil and season with salt and pepper; toss and serve. 215 calories and 16 grams fat Source: Store ad Submitted By MEG ANTCZAK On 03-20-95

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