Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Walnut halves |
| 1 cup | Pecan halves |
| 1 \N | Egg white |
| 1 teaspoon | Grated lemon peel |
| 1 teaspoon | Grated orange peel |
| ½ cup | Powdered sugar |
| ¾ teaspoon | Ground cinnamon |
| ¼ teaspoon | Ground cloves |
| 1 dash | Salt |
From: Cheryl Miller <csmiller@...> Date: Tue, 23 Jul 1996 21:58:49 +0000 Preheat oven to 300 degrees. Mix nuts, unbeaten egg white and peels until nuts are coated and sticky. Mix remaining ingredients; sprinkle over nuts, stirring until sugar is dissolved and nuts are completely coated. Spread on ungreased cookie sheet. Bake 25 minutes. Remove from cookie sheet while warm. Cool, then place in a can with a tight fitting lid. Makes 2 cups EAT-L Digest 23 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .