Citrus nuts

Yield: 1 Servings

Measure Ingredient
1 cup Walnut halves
1 cup Pecan halves
1 \N Egg white
1 teaspoon Grated lemon peel
1 teaspoon Grated orange peel
½ cup Powdered sugar
¾ teaspoon Ground cinnamon
¼ teaspoon Ground cloves
1 dash Salt

From: Cheryl Miller <csmiller@...> Date: Tue, 23 Jul 1996 21:58:49 +0000 Preheat oven to 300 degrees. Mix nuts, unbeaten egg white and peels until nuts are coated and sticky. Mix remaining ingredients; sprinkle over nuts, stirring until sugar is dissolved and nuts are completely coated. Spread on ungreased cookie sheet. Bake 25 minutes. Remove from cookie sheet while warm. Cool, then place in a can with a tight fitting lid. Makes 2 cups EAT-L Digest 23 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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