Nuts to you

Yield: 1 Servings

Measure Ingredient
2 cups Raw Spanish peanuts
½ cup Water
1 cup Sugar
¼ teaspoon Maple flavoring

Mix all ingredients together and cook until thick and dry. Bake 45 minutes at 300 degrees. Stir every 15 minutes. Tastes like the honey-roasted nuts.

Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary" <diane@...> on Nov 10, 1997

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