Spicy orange nuts

6 servings

Ingredients

QuantityIngredient
cupUnsifted powdered sugar
2tablespoonsCornstarch
1teaspoonCinnamon
¾teaspoonCloves
¼teaspoonAllspice
teaspoonSalt
2tablespoonsFreshly grated orange peel.
2Egg whites, slightly beaten
3tablespoonsFreshley squeezed orange juice
2cupsWalnut or pecan halves

Directions

From: Arizona Cookbook

Sift together sugar, cornstarch, spices and salt. Stir in grated peel.

Blend egg whites with orange juice; stir in nuts, coating each half completely. Drain thoroughly. Then roll in sugar mixture to coat well.

Spread on cookie sheet. Do not allow nuts to touch. Bake at 250 for 20 to 25 minutes (or until dry). Cool before storing in container.

This sounds like a recipe that would make a good Christmas gift!