Flavored nuts

Yield: 1 Servings

Measure Ingredient
8 ounces Walnuts or cashews, pecans, or peanuts
2 teaspoons Peanut oil, * see note
¼ teaspoon Kosher salt
1 teaspoon Dried herb such as thyme, savory, tarragon, or sage
\N \N Spice of choice
8 ounces Almonds, skin on
2 teaspoons Pure olive oil
1 teaspoon Minced garlic
4 ounces Pine nuts
2 teaspoons Olive oil
½ teaspoon Minced garlic
8 ounces Roasted pistachios, shelled
2 teaspoons Spanish olive oil
4 \N Saffron threads
\N \N Salt




Preheat oven to 250 degrees. Put all flavor ingredients into a mixing bowl.

Add nuts and toss. Transfer to a roasting pan into which the nuts will fit in one single layer. Roast for 20 minutes or until nuts begin to color.

Transfer to a paper towel to drain excess oil.

NOTES : For a drier consistency substitute spray olive or corn oil. A good thing about making your own flavored nuts is creating the flavors you like, with as much or as little salt as you choose. Store in air-tight container, preferably tin.

Recipe by: Heidi Rabel

Posted to MC-Recipe Digest V1 #466 by Sherry Zeiss <zeiss@...> on Feb 2, 1997.

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