Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 10 ounces | Giant pecan halves |
| 24 ounces | Deluxe mixed nuts |
| 1 \N | Egg white |
| 1 cup | Sugar |
| ¼ teaspoon | Salt |
| ¼ pounds | Butter |
Place nuts in a 9 x 12-inch cake pan. Roast at 225 degrees for 30 minutes.
While roasting, beat egg white stiff; fold in sugar and salt; fold nuts in.
Melt butter at 350 degrees in a 9 x 12-inch pan; pour coated nuts to coat.
Bake for 40 minutes at 350 degrees, stirring every 5 to 10 minutes, then drain on paper towel.
Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary" <diane@...> on Nov 10, 1997