Holiday nuts
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | ounces | Giant pecan halves |
| 24 | ounces | Deluxe mixed nuts |
| 1 | Egg white | |
| 1 | cup | Sugar |
| ¼ | teaspoon | Salt |
| ¼ | pounds | Butter |
Directions
Place nuts in a 9 x 12-inch cake pan. Roast at 225 degrees for 30 minutes.
While roasting, beat egg white stiff; fold in sugar and salt; fold nuts in.
Melt butter at 350 degrees in a 9 x 12-inch pan; pour coated nuts to coat.
Bake for 40 minutes at 350 degrees, stirring every 5 to 10 minutes, then drain on paper towel.
Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary" <diane@...> on Nov 10, 1997