Yield: 1 Wreath
|¼ cup||Corn syrup|
|1 cup||Granulated sugar|
|4 cups||Salted mixed nuts|
In large heavy skillet, melt together butter, corn syrup and sugar. Add nuts and cook, stirring, over medium-high heat for 10 to 15 minutes or until nuts are caramel-colored. Spoon layer of nut mixture onto greased foil in wreath shape; spoon remaining mixture on top to make wreath higher and rounded. Let cool slightly, then adjust shape with back of spoon. Let cool completely; peel off foil. Place wreath on tray and decorate as desired. To serve, break wreath into small pieces with hammer and arrange in candy dish. Typed in MMFormat by cjhartlin@... Source: Canadian Living Holly Jolly Recipes.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Nov 29, 1999