Citrus gastrique
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1.00 | cup | sugar |
| 2.00 | tablespoon | water |
| 1 | juice of 6 oranges | |
| 1 | juice of 3 lemons | |
| 1 | juice of 3 grapefruits | |
Directions
In a heavy-bottomed saucepan heat sugar and water, stirring until dissolved. Bring to a boil without stirring and simmer until sugar caramelizes -- it will be thick and amber-colored. Remove pan from heat and CAREFULLY add citrus juices -- it will bubble furiously.
Return to heat and continue simmering until thick, syrupy and concentrated.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2160 broadcast 05-08-1997) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
05-08-1997
Recipe by: Emeril Lagasse
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