Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1.00 cup | sugar |
| 2.00 tablespoon | water |
| 1 \N | juice of 6 oranges |
| 1 \N | juice of 3 lemons |
| 1 \N | juice of 3 grapefruits |
In a heavy-bottomed saucepan heat sugar and water, stirring until dissolved. Bring to a boil without stirring and simmer until sugar caramelizes -- it will be thick and amber-colored. Remove pan from heat and CAREFULLY add citrus juices -- it will bubble furiously.
Return to heat and continue simmering until thick, syrupy and concentrated.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2160 broadcast 05-08-1997) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
05-08-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000