Citrus gastrique

Yield: 1 servings

Measure Ingredient
1.00 cup sugar
2.00 tablespoon water
1 \N juice of 6 oranges
1 \N juice of 3 lemons
1 \N juice of 3 grapefruits

In a heavy-bottomed saucepan heat sugar and water, stirring until dissolved. Bring to a boil without stirring and simmer until sugar caramelizes -- it will be thick and amber-colored. Remove pan from heat and CAREFULLY add citrus juices -- it will bubble furiously.

Return to heat and continue simmering until thick, syrupy and concentrated.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2160 broadcast 05-08-1997) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...


Recipe by: Emeril Lagasse

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NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000

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