Orange yogurt muffins
11 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All-purpose flour |
| ½ | cup | Granulated sugar |
| 2 | teaspoons | Baking powder |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| ⅓ | cup | Currants |
| 1 | Egg | |
| 1 | cup | Low-fat yogurt |
| ¼ | cup | Margarine or butter,melted |
| 2 | tablespoons | Orange rind strips |
| ¼ | cup | Orange juice |
Directions
In large bowl, stir together flour, sugar, baking powder, baking soda and salt. Mix in currants. In separate bowl, beat egg; blend in yogurt, margarine or butter, orange rind and juice. Stir into flour mixture just until moistened. Spoon into large greased or paper-lined muffin cups, filling to top. Bake in 350 oven for 25 minutes or until firm to the touch. Makes 11 muffins.
Submitted By FLORENCE THOMPSON On 11-28-94