Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Rolled oats |
| 1 cup | Plain yogurt |
| ½ cup | Vegetable oil |
| ¾ cup | Brown sugar; packed |
| 1 \N | Egg |
| 1 cup | All-purpose flour; unbleached |
| 1 teaspoon | Salt |
| ½ teaspoon | Baking soda |
| 1 teaspoon | Baking powder |
| 1¼ cup | Fresh cranberries; cut in half |
| ¾ cup | Chopped walnuts; roasted |
| ¾ cup | Coconut flakes; roasted |
From: PatH <phannema@...>
Date: Fri, 26 Apr 1996 11:38:57 -0700 (PDT)