Cinnamon sugar filling
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | SUGAR; BROWN, 2 LB |
| 1¼ | ounce | CINNAMON GROUND 1 LB CN |
Directions
1. COMBINE CINNAMON AND BROWN SUGAR.
2. SEE GUIDE FOR SWEET DOUGH MAKE-UP (RECIPE CARD D-G-7).
NOTE: 1. IN STEP 1,, 2 LB (4½ CUPS) GRANULATED SUGAR MAY BE SUBSTITUTED FOR BROWN SUGAR.
NOTE: 2. THIS MIXTURE MAY BE USED AS A TOPPING; SPRINKLE OVER ROLLS AFTER BAKING.
Recipe Number: D04200
SERVING SIZE: 2 TABLESPO
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .