Yield: 18 Cookies
Measure | Ingredient |
---|---|
1 cup | Sugar |
1 cup | Butter; softened |
1 \N | Egg |
2¼ cup | Pillsbury best all purpose flour |
3 teaspoons | Cinnamon |
2 tablespoons | Sugar |
1. In large bowl, combine 1 cup sugar and butter, beat until light and fluffy. Add egg; blend well. Lightly spoon flour into measuring cup, level off. Stir in flour and 1 teaspoon of the cinnamon, mix until well blended.
Cover with plastic wrap; refrigerate 1 hour for easier handling.
2. Heat oven to 350 degrees F. Grease cookie sheets. In small bowl, combine 2 tablespoons sugar and remaining 2 teaspoons cinnamon, mix well.
3. Shape dough into 1½ inch balls, roll in sugar cinnamon mixture. Place 2 inches apart on greased cookie sheets. With bottom of glass, flatten each ball of dough until about ¼ inch thick.
4. Bake at 350 degrees F. for 11 to 15 minutes or until firm to the touch.
Immediately remove from cookie sheets.
Makes 18 cookies
Source: Pillsbury Festive Holiday Baking Posted to EAT-L Digest by PMD1011@... on Oct 31, 1998, converted by MM_Buster v2.0l.