Cinnamon rolls
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -WRSD61A | ||
| 10 | ounces | Buttermilk Biscuits, Refrig. |
| ^^(10 biscuits in \"tube\") | ||
| 5 | teaspoons | Margarine; melted |
| 5 | teaspoons | Brown sugar; packed, divided |
| 1 | teaspoon | Cinnamon |
| ½ | cup | Raisins; dark |
| 2 | tablespoons | Raisins; dark |
| 5 | teaspoons | Powdered sugar; sifted |
| 2 | teaspoons | Water |
Directions
Preheat oven to 400 F. Spray 8x8x2 inch baking pan; set aside.
Separate biscuits; using fingers, flatten each into 3" circle. Brush each circle with an equal amount of the margarine, sprinkle each with ¼ t brown sugar and an equal amount of cinnamon, then top each with 1T raisins. Roll each circle jelly-roll fashion and arrange in two rows, seam side down, in sprayed pan. Bake until rolls are puffed and golden brown, 8-12 minutes. Transfer pan to wire rack and lets rolls cool in pan. In small bown or cup combine remaining 2½ t brown sugar and the powdered sugar, add water, 1 t at a time, stirring constantly until mixture is smooth and syrupy. Remove rolls to serving platter, brush each with an equal amount of sugar mixture.
Makes 10 servings of 1 roll each. Each serving provides: 1 BREAD, ½ FAT, ½ FRUIT and 20 OPTIONAL CALORIES. Per serving: 143 calories, 5 g fat. Source: WW Favorite Recipes (1986). Hard to eat just one!!