Cinnamon sticky buns

Yield: 1 servings

Measure Ingredient
¼ cup Margarine, softened
¼ cup Brown sugar, packed
Raisins
¼ cup Margarine, soft
Nuts
Cinnamon
½ cup Sweet Roll Dough
½ cup Brown sugar

MM BY HP

FILLING

Cream ¼ cup butter or marg and ¼ cup sugar. Spread on bottom of 9X9X2 square pan. Sprinkle with desired nuts, chopped or whole.

Roll out dough 12 X 16 inches. Spread with ¼ cup marg. Sprinkle with ½ cup sugar. Sprinkle with cinnamon and raisins. Roll up from long side, jelly roll style. Pinch edges to seal. Cut across into 12 pieces 1 inch each. Place cut side down in pan. Let rise til doubled.

Bake at 375* for 25 to 30 min.

Submitted By HELEN PEAGRAM On 12-01-95

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