Cinnamon sugar balls

60 Servings

Ingredients

QuantityIngredient
1cupMargarine -- softened
2Egg whites
1teaspoonPure vanilla extract
cupUnbleached flour
cupGranulated sugar
½teaspoonBaking soda
½teaspoonSalt
2teaspoonsCream of tartar
2tablespoonsCinnamon
2tablespoonsGranulated sugar

Directions

Preheat oven to 400. In a mixing bowl, combine margarine, egg whites, and vanilla extract. In another mixing bowl, combine flour, sugar, and baking soda, salt, and cream of tartar. Mix wet ingredients with dry ingredients just until moistened. Chlil dough until firm. Then, roll into balls the size of walnuts. Mix cinnamon and remaining sugar together. Roll balls into the cinnamon-sugar mixture. Place balls 2" apart on unprepared baking sheet. Bake for 10 minutes.

Recipe By : The Complete Book Of High Altitude Baking