Yield: 60 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Margarine -- softened |
| 2 | Egg whites |
| 1 teaspoon | Pure vanilla extract |
| 2¾ cup | Unbleached flour |
| 1½ cup | Granulated sugar |
| ½ teaspoon | Baking soda |
| ½ teaspoon | Salt |
| 2 teaspoons | Cream of tartar |
| 2 tablespoons | Cinnamon |
| 2 tablespoons | Granulated sugar |
Preheat oven to 400. In a mixing bowl, combine margarine, egg whites, and vanilla extract. In another mixing bowl, combine flour, sugar, and baking soda, salt, and cream of tartar. Mix wet ingredients with dry ingredients just until moistened. Chlil dough until firm. Then, roll into balls the size of walnuts. Mix cinnamon and remaining sugar together. Roll balls into the cinnamon-sugar mixture. Place balls 2" apart on unprepared baking sheet. Bake for 10 minutes.
Recipe By : The Complete Book Of High Altitude Baking