Cottage pudding
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 1 | each | Egg |
| 2½ | cup | Flour |
| ¼ | teaspoon | Salt |
| ½ | cup | Butter |
| 1 | cup | Milk |
| 4 | teaspoons | Baking powder |
Directions
Cream the butter and sugar and add the well beaten egg. Mix well.
Sift the dry ingredients and add alternately with the milk to the first mixture. Pour into a well-greased cake pan and bake at 350-F for 35 minutes. Cut in squares and serve with Pudding Sauce.