Spiced cinnamon apples
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | packs | (3-oz) orange gelatin |
| ½ | pint | Vanilla ice cream |
| ⅛ | teaspoon | Cinnamon |
| ½ | cup | Water |
| ¼ | cup | Red cinnamon candies |
| 1 | Apple; peeled and cut in thin wedges | |
| 1¼ | cup | Boiling water |
| ½ | cup | Cold water |
Directions
Dissolve gelatin in boiling water. Measure ½ cup gelatin mixture, add ½ cup cold water and chill until thickened. Blend ice cream and cinnamon into remaining gelatin and chill until slightly thickened. Melt candies in ½ cup water over low heat. Add apples. Simmer 8 minutes, turning several times. Drain. Cool. Arrange apples on ice cream-gelatin mixture. Top with remaining gelatin. Chill until firm.
MRS KEITH BENNETT (FLOYCE)
HOLLY GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .