Spiced cinnamon apples

Yield: 6 Servings

Measure Ingredient
3 packs (3-oz) orange gelatin
½ pint Vanilla ice cream
⅛ teaspoon Cinnamon
½ cup Water
¼ cup Red cinnamon candies
1 Apple; peeled and cut in thin wedges
1¼ cup Boiling water
½ cup Cold water

Dissolve gelatin in boiling water. Measure ½ cup gelatin mixture, add ½ cup cold water and chill until thickened. Blend ice cream and cinnamon into remaining gelatin and chill until slightly thickened. Melt candies in ½ cup water over low heat. Add apples. Simmer 8 minutes, turning several times. Drain. Cool. Arrange apples on ice cream-gelatin mixture. Top with remaining gelatin. Chill until firm.

MRS KEITH BENNETT (FLOYCE)

HOLLY GROVE, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

Similar recipes