Yield: 1 servings
Measure | Ingredient |
---|---|
¾ cup | Chili sauce |
2 tablespoons | Lemon juice |
3 tablespoons | Horseradish |
2 teaspoons | Worcestershire sauce |
1 teaspoon | Grated onion |
Few drop Tabasco sauce |
Combine ingredients; add salt to taste. Chill. Serve with sea-food cocktails.