Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Chili sauce |
| 2 tablespoons | Lemon juice |
| 3 tablespoons | Horseradish |
| 2 teaspoons | Worcestershire sauce |
| 1 teaspoon | Grated onion |
| Few drop Tabasco sauce |
Combine ingredients; add salt to taste. Chill. Serve with sea-food cocktails.