Cocktail sauce

Yield: 1 servings

Measure Ingredient
¾ cup Chili sauce
2 tablespoons Lemon juice
3 tablespoons Horseradish
2 teaspoons Worcestershire sauce
1 teaspoon Grated onion
Few drop Tabasco sauce

Combine ingredients; add salt to taste. Chill. Serve with sea-food cocktails.

Similar recipes