Cappuccino sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Sifted cocoa |
| ¾ | cup | Granulated sugar |
| 2 | tablespoons | Butter |
| 1 | tablespoon | Instant coffee granules |
| 1 | teaspoon | Vanilla |
| 1 | Cinnamon stick | |
| 1 | pinch | Salt |
| 1 | cup | Boiling water |
Directions
Makes about 1 cup Prep time: 5 minutes Cook time: 5 minutes Keep a jar of this versatile sauce in your fridge to serve drizzled over Vanilla or Coffe maple Ice Cream, or pound cake, or as a dip for fresh fruit.
In a wide shallow saucepand or Dutch oven, combine the cocoa, sugar, butter, instant coffee granules, vanilla, cinnamon stick and salt.
Gradually whisk in the boiling water. Bring to a boil over high heat and then reduce the heat to medium. Simmer, stirring often for about 5 minutes or until it thickens up and becomes glossy. At this time it should be reduced to about 1 cup. Discard cinnamon stick. Let cool. Store in tightly covered jar in fridge for up to two weeks.
Origin: Homemaker's May 1995. Shared by: Sharon Stevens, July/95.